AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 6 | 2011 | No. 1

The Value of Terroir: Hedonic Estimation
of Vineyard Sale Prices (FULL TEXT PDF)

Robin Cross, Andrew J. Plantinga, and Robert N. Stavins

ABSTRACT | Pages 1-14


Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005
Gary M. Thompson and Stephen A. Mutkoski

ABSTRACT | Pages 15-36


Why is there a Home Bias? A Case Study of Wine
Richard Friberg, Robert W. Paterson, and Andrew D. Richardson

ABSTRACT | Pages 37-66


Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen
European Countries

Jan Bentzen and Valdemar Smith

ABSTRACT | Pages 67-82


Wine in Your Knapsack?
Jon M. Conrad, Miguel I. Gómez, and Alberto J. Lamadrid

ABSTRACT | Pages 83-110


When Does the Price Affect the Taste? Results from a Wine Experiment
Johan Almenberg and Anna Dreber

ABSTRACT | Pages 110-12


Book & Film Reviews

Book Review
Garden State Wineries Guide: The Traveler’s Handbook to the Wineries and Vineyards of New Jersey
Reviewed by George M. Taber
Pages 122-125




Book Review
Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes
Reviewed by Jacob R. Straus
Pages 125-127




Book Review
Wine Myths and Reality
Reviewed by Mike Veseth
Page 128-130




Book Review
When Champagne Became French
Reviewed by Victor Ginsburgh
Page 130-133