AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 13 | 2018 | No. 2

Introduction to the Issue
Karl Storchmann
(FULL TEXT PDF)

INTRODUCTION | Pages 117 - 118

 

Obituary Stephen B. Chaikind
(PDF)

OBITUARY | Pages 119 - 120

 

 

Alcohol Consumption in the United States: Past, Present, and Future Trends
James Fogarty & Derby Voon
(FULL TEXT PDF)

ABSTRACT | Pages 121 - 143

 

 

Factors Affecting Wine Price Mark-up in Restaurants
Florine Livat & Hervé Remaud

ABSTRACT | Pages 144 - 159

 

 

Hoppiness Is Happiness? Under-fertilized Hop Treatments and
Consumers’ Willingness to Pay for Beer
Gnel Gabrielyan, Thomas L. Marsh, Jill J. McCluskey & Carolyn F. Ross

ABSTRACT | Pages 160 - 181

 

 

Wine Cycles in South Africa
Nick Vink, Willem H. Boshoff, Johan Fourie and Rossouw van Jaarsveld

ABSTRACT | Pages 182 - 198

 

 

How Much Wine Is Really Produced and Consumed in China,
Hong Kong, and Japan?
Kym Anderson and Kimie Harada

ABSTRACT | Pages 199 - 220

 

 

Book Reviews

Book Review
JOHAN SWINNEN and DEVIN BRISKI
Beeronomics: How Beer Explains the World
Reviewed by Richard J. Volpe
Pages 221 – 223

 

 

Book Review
DENISE DEPAOLO and KARA SWEET
South Dakota Wine: A Fruitful History
Reviewed by Jacob R. Straus
Pages 224 – 225

 

 

Book Review
ANNE FADIMAN
The Wine Lover’s Daughter: A Memoir
Reviewed by Neal D. Hulkower
Pages 225 – 228

 

 

Book Review
RODERICK PHILLIPS
The Wines of Canada
Reviewed by Richard E. Quandt
Pages 228 – 230

 

 

Book Review
IAN TATTERSALL & ROB DESALLE
A Natural History of Wine
Reviewed by Tim Elliott and Philippe LeMay-Boucher
Pages 230 – 232

 

 

Book Reviews
JUSTIN SPRING
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

PAUL FREEDMAN
Ten Restaurants That Changed America

ALICE WATERS: Coming to My Senses
The Making of a Counterculture Cook
Reviewed by Stephen Chaikind
Pages 232 – 236

Menu