We consider all wine topics related to economics, statistics, and business including submissions that overlap with adjacent fields such as psychology, neuroscience, history, linguistics, viticulture, or enology.
Eligibility and Submission: The objective of the scholarships is to foster high quality research in wine economics. The awards are aimed at economists in their early carrier stages including, but not limited to, graduate students and assistant professors. There is no age limit.
Submit a 2500-word outline and your CV by December 10, 2017, to
Funded Projects will be selected by December 31, 2017. Selected projects must be completed by May 10, 2018, and be presented at the Annual AAWE Conference in Ithaca (June 10-14, 2018). Submission to the Journal of Wine Economics is encouraged.
Ho Shuay-Tsyr (Cornell University)
Alcohol regulation and consumer choice for product variety.
Alex Albright (Harvard University)
Peter Pedroni & Stephen Sheppard (Williams College)
The roles of social media and expert reviews in the market for high-end goods: A case study using wine.
Domen Prešern & Qian Janice Wang
Does blind tasting work? Investigating the impact of training on blind tasting accuracy and wine preference.