AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org
József TóthJózsef Tóth & Péter Gál (Corvinus U Budapest)
Efficiency Drivers of the New Wine World
Paul MertonPaul Merton (Ethos Wines Group)
Patterns of relative champagne cost within the same producer. Time series and cross-sectional analysis of the cost of entry-level and premium champagne
Vicente PinillaVicente Pinilla, Maria Isabel Ayuda (U Zara-goza), Hugo Ferre (U Politecnica de Cataluña)
Causes of world trade growth in wine, 1850-1938
Amy AzzaritoAmy Azzarito (UC Davis)
From historic ephemera to economic data-Mapping historic wine pricing
Graham HardingGraham Harding (U Oxford)
Advertisements of every kind to bring their brand into notoriety-Brand innovation and brandolatry in the nineteenth-century champagne trade
Federico NassiveraFederico Nassivera (U Udine)
Determinants of export performance in Italian wine SMEs: the mediating role of risk perception
Don CyrDon Cyr, Lester Kwong, Ling Sun (Brock U)
An exploration of the relationship between Robert Parker and Neal Martin en primeur wine ratings
Robert HodgsonRobert Hodgson (Humboldt State U)
2008 revisited
Patrizia FanaschPatrizia Fanasch (U Paderborn)
Survival of the fittest. The impact of eco-certification on the performance of German wineries
Günter SchamelGünter Schamel (Free U Bozen-Bolzano), Anna Ros (Univ Innsbruck)
Hedonic pricing models for wines from Friuli Venezia Giulia
Wolfram RinkeBritta Niklas (U Bochum), Wolfram Rinke (U Burgenland)
Annual weather changes and wine prices of German wines - a hedonic pricing model
Raul SerranoVicente Pinilla, Raul Serrano (U Zaragoza)
The importance of cooperative networks in the internationalization of wine SMEs
Raphael ChiappiniOlivier Bargain (Aix Marseille U), Jean-Marie Cardebat, Raphael Chiappini (U Bordeaux)
French wine trade - General determinants, frictions and tastes
Laura WernerLaura Werner (U Hagen)
Identifying hysteresis non-linearities in trade: Evidence from European wine exports to the US
Adrian Fernandez-PerezAdrian Fernandez-Perez, Bart Frijns, Alireza Tourani-Rad (Auckland U of Technology)
Jean-Philippe Weisskop (Ecole Hôtelière de Lausanne)
Are there bubbles in wine?
Emmanuel ParoissienEmmanuel Paroissien (U Bordeaux)
Multivariate forecasting of wine prices
Philippe MassetAlexandre Mondoux (ETH Zurich), Philippe Masset, Jean-Philippe Weisskopf (Ecole Hôtelière de Lausanne)
The pricing of a highly differentiated products in a very competitive and opaque market – the complex case of Swiss wines