To download the full presentation (PPT/PDF) click on “i”
in the upper right corner of the videos.
 | Don Cyr (Goodman School of Business, Brock University) An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings: 2004 - 2010 |
 | Walter Dirksmeyer (Thünen-Institute of Farm Economics) Extreme weather events in wine grape production: an economic assessment of mitigation measures at farm level |
 | Susan Cholette (San Francisco State University) Tracing the Carbon Footprint of Ravenswood Wine’s Supply Chain to Germany |
 | Pilar Janor (Adolfo Ibañez University) Collective Action in Agriculture: The Case of Wine-grape Farmer Cooperatives in Chile |
 | Michael Visser (ENSAE-CREST) Medals and Wine Prices |
 | Justine Valette (University of Montpellier - Montpellier Research in Management) Survival in the French Wine Industry: Can Cooperatives resist better? |
 | Cynthia Howson (University of Washington Tacoma) “Proper Divorce Saves Both Sides”: Foreign Partnerships, Coopetition and Industrial Upgrading in Chinese Wine |
 | Britta Niklas (Ruhr-University Bochum, Institute of Development Research and Development Policy) Impact of annual weather changes on yields and the distribution of grape varieties in different wine regions of South Africa. |
 | Alessandro Corsi (University of Torino, Italy) To make wine, to sell the grapes or to deliver them to the cooperative: determinants of the allocation of the grapes |
 | Magali Delmas (UCLA) Does Organic Wine Taste Better? An Analysis of Experts Ratings |
 | Angelo Zago (University of Verona – Verona (Italy)) What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names |
 | Alex Albright (Stanford University) The Role of Social Media and Expert Reviews in the Market for High-End Goods: An Example From The Market for High-End Wines |
 | Philippe Masset (Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland & Bordeaux Wine Economics) The influence of expert opinions in a status-oriented market |
 | Nick Vink (Stellenbosch University) Marketing wines to South African Millennials: the effect of expert opinions on the perceived quality of Pinotage wines |
 | Paul Merton (Ethos Wines Group Inc.) Fine Wine: A Fine Goal-Based Investment? |
 | João Rebelo (Department of Economics, Sociology and Management (DESG)) AN EMPIRICAL ASSESSMENT OF EXPORT DETERMINANTS USING A GRAVITY MODEL |
 | Alexandre Mondoux (ETH Zurich) Estimating the Determinants of the Demand of Wine in Switzerland |
 | Wallace Huffman (Iowa State Univesity) Willingness-to-Pay for Natural, Organic, and Conventional Foods: The Effects of Information and Meaningful Labels |
 | Richard Sagala (BEM Kedge, Bordeaux business School, In Vino Veritas Wine School, Canada) Importance of eco-logo and closure type on consumer expectations, price perception and willingness to purchase wines in Canada |
 | Joseph Breeden (Prescient Models LLC) Auction Price Dynamics for Fine Wines from Age-Period-Cohort Models |
 | Pierre Fleckinger (Mines ParisTech - Parsi) On the incentive effects of Collective Reputation Structures |
 | Eric Beau (International Network of Researchers and Teaching Associates of the UNESCO Chair on ‘Wine Culture and Traditions’) ‘Fine Arts and Wine’: Painters show us the world of wine, its history, role and uses |
 | Carlos Raul Sanchez (Montpellier Business School) A typology of the Chinese wine consumers |
 | Francois Outreville (Burgundy School of Business) Consumer Behavior: an experimental investigation of risk taking when buying wine |
 | Ross Lyman (Treasury Wine Estates) Competing in 'no man's land' ... can marketing turn a sow's ear into a silk purse? An experimental study |
 | Kathy Kelley (The Pennsylvania State University) Characteristics of wine consumers in the Mid-Atlantic United States: An econometric analysis |
 | Delphine Veissiere (MIB Trieste) Customer experience: a new challenge for the wine industry |
 | Jon Hanf (Geisenheim University) Exporting Chilean wine to China from small and medium-sized enterprises: Strategies, challenges and prospection |
 | Denton Marks (Department of Economics, University of Wisconsin-Whitewater) Are We Tasting the Same Thing? - Wine Ratings as Hedonic Scaling, Individual Differences, and “Magnitude Matching” as Framing |
 | Adeline Alonso Ugaglia (Bordeaux Sciences Agro, ISVV) Adaptation Strategies of Bordeaux's wine producers to face climate change |
 | Georgi T. Gabrielyan (University of California Davis, USA) Wine Trade and the Economics of Import Duty and Excise Tax Drawbacks |
VIDEO