Working Papers
AAWE Working Paper No. 1:
The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices.
Héla Hadj Ali, Sébastien Lecocq, and Michael Visser
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AAWE Working Paper No. 2
Natural endowments, production technologies and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?
Olivier Gergaud and Victor Ginsburgh
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AAWE Working Paper No. 3
How Do Consumers Use Signals to Assess Quality?
Olivier Gergaud and Florine Livat
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AAWE Working Paper No. 4
Predicting the quality and prices of Bordeaux wines.
Orley Ashenfelter
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AAWE Working Paper No. 5
Identification of Stochastic Processes for an Estimated Icewine Temperature Hedging Variable.
Don Cyr and Martin Kusy
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AAWE Working Paper No. 6
Rethinking Wine Investment in the UK and Australia
James Fogarty
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AAWE Working Paper No. 7
Changes in the Wine Chain - Managerial Challenges and Threats for German Wine Co-Ops
Jon H. Hanf and Erik Schweickert
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AAWE Working Paper No. 8
Do Fluctuations in Wine Stocks Affect Wine Prices?
James Bukenya and Walter C. Labys
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AAWE Working Paper No. 9
Red, White and "Green": The Cost of Carbon In the Global Wine Trade
Tyler Colman and Pablo Päster
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AAWE Working Paper No. 10
Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
Pierre Dubois and Céline Nauges
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AAWE Working Paper No. 11
Alternative Investments: The Case of Wine
Lee W. Sanning, Sherrill Shaffer, and Jo Marie Sharratt
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AAWE Working Paper No. 12
Modelling Long-Term Commodities: The Development of a Simulation Model for the South African Wine Industry Within a Partial Equilbrium Framework
Michela Cutts, Sanri Reynolds, Ferdinand Meyer and Nick Vink
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AAWE Working Paper No. 13
Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry
Magali A. Delmas, Laura E. Grant
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AAWE Working Paper No. 14
Ceago Vinegarden: How Green Is Your Wine?
Environmental Differentiation Strategy Through Eco-Labels
Magali A. Delmas, Vered Doctori-Blass, Kara Shuster
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AAWE Working Paper No. 15
Determinants of Argentinean Wine Prices in the U.S. Market
Guillermo J. San Martín, Bernhard Brümmer, Javier L. Troncoso
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AAWE Working Paper No. 16
Do more expensive wines taste better? Evidence from a large sample of blind tastings
Robin Goldstein, Johan Almenberg, Anna Dreber, Alexis Herschkowitsch, Jacob Katz
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AAWE Working Paper No. 17
Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)
María del Valle Santos, María Teresa García and Ana María Ortega
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AAWE Working Paper No. 18
The impact of the wine industry on hotels and restaurants in Walla Walla.
Karl Storchmann
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AAWE Working Paper No. 19
The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study.
Vicente Pinilla and Raúl Serranoz
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AAWE Working Paper No. 20
Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions
Robert N. Gwynne
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AAWE Working Paper No. 21
Our saviors may not speak Spanish: changing markets and strategies in Argentinia’s wine revolution, 1990-2008
Steve Stein
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AAWE Working Paper No. 22
Economic Geography of the U.S. Wine Industry
Patrick Canning and Agnes Perez
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AAWE Working Paper No. 23 Economics
Restaurant Prices and the Minimum Wage
Denis Fougère, Erwan Gautier and Hervé Le Bihan
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AAWE Working Paper No. 24 Economics
Estimating the Demand for Wine Using Instrumental Variable Techniques
Steven Cuellar and Ryan Huffman
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AAWE Working Paper No. 25 Economics
The Sideways Effect: a Test for Changes in the Demand for Merlot and Pinot Noir Wines
Steven Cuellar, Dan Karnowsky and Frederick Acosta
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AAWE Working Paper No. 26 Business
Locational Dynamics of Brazilian Winegrowing:
New Regions in Rio Grande do Sul and in the São Francisco River Valley Area
Luciane Schneider, Márcia Azanha Ferraz Dias de Moraes and Pedro Valentim Marques
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AAWE Working Paper No. 27 Business
State Funded Marketing and Promotional Activities to Support a State’s Winery Business: are there Economic Returns?
Roger L. Hanagriff, Michael Lau and Sarah L. Rogers
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AAWE Working Paper No. 28 Economics
Unoberserved Heterogeneity in the Wine Market: An Analysis of Sardinian Wine Using Mixed Logit
Maria Bonaria Lai, Teresa Del Guidice and Eugenio Pomarici
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AAWE Working Paper No. 29 Economics
Modeling Perceptions of Locally Produced Wine among Restaurateurs in New York City
Trent Preszler and Todd M. Schmit
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AAWE Working Paper No. 30 Economics
Individual and Collective Reputation: Lessons from the Wine Market
Stefano Castriota and Marco Delmastro
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AAWE Working Paper No. 31 Economics
The Demand for Beer, Wine and Spirits: Insights from a Meta-Analysis Approach
James Fogarty
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AAWE Working Paper No. 32 Economics
Bubbles in Prices of Exhaustible Resources
Boyan Jovanovic
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AAWE Working Paper No. 33 Economics
The Effect of Fast Food Restaurants on Obesity
Janet Currie, Stefano DellaVigna, Enrico Moretti, Vikram Pathania
AAWE Working Paper No. 34 Business
Catching-up trajectories in the wine sector: a comparative study of
Lucia Cusmano, Andrea Morrison, Roberta Rabellotti
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AAWE Working Paper No. 35 Economics
When does the Price Affect the Taste? Results from a Wine Experiment
Johann Almenberg and Anna Dreber
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AAWE Working Paper No. 36 Economics
Can People Distinguish Pâté from Dog Food?
John Bohannon, Robin Goldstein and Alexis Herschkowitsch
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AAWE Working Paper No. 37 Law
Taxation of Alcohol and Consumer Attitude. Is the ECJ Sober?
Theodore Georgopoulos