Working Papers
AAWE Working Paper No. 1
The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices.
Héla Hadj Ali, Sébastien Lecocq, and Michael Visser
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AAWE Working Paper No. 2
Natural endowments, production technologies and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?
Olivier Gergaud and Victor Ginsburgh
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AAWE Working Paper No. 3
How Do Consumers Use Signals to Assess Quality?
Olivier Gergaud and Florine Livat
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AAWE Working Paper No. 4
Predicting the quality and prices of Bordeaux wines.
Orley Ashenfelter
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AAWE Working Paper No. 5
Identification of Stochastic Processes for an Estimated Icewine Temperature Hedging Variable.
Don Cyr and Martin Kusy
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AAWE Working Paper No. 6
Rethinking Wine Investment in the UK and Australia
James Fogarty
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AAWE Working Paper No. 7
Changes in the Wine Chain - Managerial Challenges and Threats for German Wine Co-Ops
Jon H. Hanf and Erik Schweickert
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AAWE Working Paper No. 8
Do Fluctuations in Wine Stocks Affect Wine Prices?
James Bukenya and Walter C. Labys
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AAWE Working Paper No. 9
Red, White and "Green": The Cost of Carbon In the Global Wine Trade
Tyler Colman and Pablo Päster
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AAWE Working Paper No. 10
Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
Pierre Dubois and Céline Nauges
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AAWE Working Paper No. 11
Alternative Investments: The Case of Wine
Lee W. Sanning, Sherrill Shaffer, and Jo Marie Sharratt
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AAWE Working Paper No. 12
Modelling Long-Term Commodities: The Development of a Simulation Model for the South African Wine Industry Within a Partial Equilbrium Framework
Michela Cutts, Sanri Reynolds, Ferdinand Meyer and Nick Vink
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AAWE Working Paper No. 13
Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry
Magali A. Delmas, Laura E. Grant
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AAWE Working Paper No. 14
Ceago Vinegarden: How Green Is Your Wine?
Environmental Differentiation Strategy Through Eco-Labels
Magali A. Delmas, Vered Doctori-Blass, Kara Shuster
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AAWE Working Paper No. 15
Determinants of Argentinean Wine Prices in the U.S. Market
Guillermo J. San Martín, Bernhard Brümmer, Javier L. Troncoso
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AAWE Working Paper No. 16
Do more expensive wines taste better? Evidence from a large sample of blind tastings
Robin Goldstein, Johan Almenberg, Anna Dreber, Alexis Herschkowitsch, Jacob Katz
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AAWE Working Paper No. 17
Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)
María del Valle Santos, María Teresa García and Ana María Ortega
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AAWE Working Paper No. 18
The impact of the wine industry on hotels and restaurants in Walla Walla.
Karl Storchmann
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AAWE Working Paper No. 19
The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study.
Vicente Pinilla and Raúl Serranoz
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AAWE Working Paper No. 20
Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions
Robert N. Gwynne
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AAWE Working Paper No. 21
Our saviors may not speak Spanish: changing markets and strategies in Argentinia’s wine revolution, 1990-2008
Steve Stein
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AAWE Working Paper No. 22
Economic Geography of the U.S. Wine Industry
Patrick Canning and Agnes Perez
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AAWE Working Paper No. 23 Economics
Restaurant Prices and the Minimum Wage
Denis Fougère, Erwan Gautier and Hervé Le Bihan
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AAWE Working Paper No. 24 Economics
Estimating the Demand for Wine Using Instrumental Variable Techniques
Steven Cuellar and Ryan Huffman
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AAWE Working Paper No. 25 Economics
The Sideways Effect: a Test for Changes in the Demand for Merlot and Pinot Noir Wines
Steven Cuellar, Dan Karnowsky and Frederick Acosta
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AAWE Working Paper No. 26 Business
Locational Dynamics of Brazilian Winegrowing:
New Regions in Rio Grande do Sul and in the São Francisco River Valley Area
Luciane Schneider, Márcia Azanha Ferraz Dias de Moraes and Pedro Valentim Marques
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AAWE Working Paper No. 27 Business
State Funded Marketing and Promotional Activities to Support a State’s Winery Business: are there Economic Returns?
Roger L. Hanagriff, Michael Lau and Sarah L. Rogers
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AAWE Working Paper No. 28 Economics
Unoberserved Heterogeneity in the Wine Market: An Analysis of Sardinian Wine Using Mixed Logit
Maria Bonaria Lai, Teresa Del Guidice and Eugenio Pomarici
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AAWE Working Paper No. 29 Economics
Modeling Perceptions of Locally Produced Wine among Restaurateurs in New York City
Trent Preszler and Todd M. Schmit
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AAWE Working Paper No. 30 Economics
Individual and Collective Reputation: Lessons from the Wine Market
Stefano Castriota and Marco Delmastro
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AAWE Working Paper No. 31 Economics
The Demand for Beer, Wine and Spirits: Insights from a Meta-Analysis Approach
James Fogarty
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AAWE Working Paper No. 32 Economics
Bubbles in Prices of Exhaustible Resources
Boyan Jovanovic
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AAWE Working Paper No. 33 Economics
The Effect of Fast Food Restaurants on Obesity
Janet Currie, Stefano DellaVigna, Enrico Moretti, Vikram Pathania
AAWE Working Paper No. 34 Business
Catching-up trajectories in the wine sector: a comparative study of
Lucia Cusmano, Andrea Morrison, Roberta Rabellotti
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AAWE Working Paper No. 35 Economics
When does the Price Affect the Taste? Results from a Wine Experiment
Johann Almenberg and Anna Dreber
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AAWE Working Paper No. 36 Economics
Can People Distinguish Pâté from Dog Food?
John Bohannon, Robin Goldstein and Alexis Herschkowitsch
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AAWE Working Paper No. 37 Law
Taxation of Alcohol and Consumer Attitude. Is the ECJ Sober?
Theodore Georgopoulos
Ori Heffetz and Moses Shayo
Matthieu Crozet, Keith Head, and Thierry Mayer
Identifying the Key Market Segments of the “Black Diamonds"
Message on the Bottle: Colours and Shapes of Wine Labels
Luiz de Mello and Ricardo Pires
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AAWE Working Paper No. 43
Non-Conventional Viticulture as a Viable System: A Case Study in Italy
Antonella Vastola and Aysen Tanyeri- Abur
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AAWE Working Paper No. 44
The Value of Designations of Origin in Emilia-Romagna
Silvia Gatti
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AAWE Working Paper No. 45
Grazing, Goods and Girth: Determinants and Effects
Daniel S. Hamermesh
AAWE Working Paper No. 46
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AAWE Working Paper No. 47
AAWE Working Paper No. 48 Economics
Introducing Wine Into Grocery Stores: Economic Implications and Transitional Issues
Bradley J. Rickard
AAWE Working Paper No. 49 Economics
The Economics of Nested Names: Name Specifity, Reputation and Price Premia
Marco Costanigro, Jill J. McCluskey and Christopher Goemans
AAWE Working Paper No. 50 Economics
The Economics of Collective Reputation: Minimum Quality Standards, Vertical Differentiation and Optimal Group Size
Stefano Castriota and Marco Delmastro
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AAWE Working Paper No. 51 Economics
Expert Opinion and Cuisine Reputation in the Market for Restaurant Meals
James J. Fogarty
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AAWE Working Paper No. 52 Business
From Wine Production to Wine Tourism Experience: the Case of Italy
Vincenzo Asero and Sebastiano Patti
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AAWE Working Paper No. 53 Economics
Healthy School Meals and Educational Outcomes
Michèle Belot and Jonathan James
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AAWE Working Paper No. 54 Economics
Calorie Posting in Chain Restaurants
Bryan Bollinger, Phillip Leslie and Alan Sorensen
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AAWE Working Paper No. 55 Economics
In Vino Veritas. Signaling and Drinking
Jan Heufer
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