Working Papers
AAWE Working Paper No. 1:
The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices.
Héla Hadj Ali, Sébastien Lecocq, and Michael Visser
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AAWE Working Paper No. 2
Natural endowments, production technologies and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?
Olivier Gergaud and Victor Ginsburgh
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AAWE Working Paper No. 3
How Do Consumers Use Signals to Assess Quality?
Olivier Gergaud and Florine Livat
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AAWE Working Paper No. 4
Predicting the quality and prices of Bordeaux wines.
Orley Ashenfelter
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AAWE Working Paper No. 5
Identification of Stochastic Processes for an Estimated Icewine Temperature Hedging Variable.
Don Cyr and Martin Kusy
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AAWE Working Paper No. 6
Rethinking Wine Investment in the UK and Australia
James Fogarty
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AAWE Working Paper No. 7
Changes in the Wine Chain - Managerial Challenges and Threats for German Wine Co-Ops
Jon H. Hanf and Erik Schweickert
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AAWE Working Paper No. 8
Do Fluctuations in Wine Stocks Affect Wine Prices?
James Bukenya and Walter C. Labys
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AAWE Working Paper No. 9
Red, White and "Green": The Cost of Carbon In the Global Wine Trade
Tyler Colman and Pablo Päster
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AAWE Working Paper No. 10
Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
Pierre Dubois and Céline Nauges
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AAWE Working Paper No. 11
Alternative Investments: The Case of Wine
Lee W. Sanning, Sherrill Shaffer, and Jo Marie Sharratt
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AAWE Working Paper No. 12
Modelling Long-Term Commodities: The Development of a Simulation Model for the South African Wine Industry Within a Partial Equilbrium Framework
Michela Cutts, Sanri Reynolds, Ferdinand Meyer and Nick Vink
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AAWE Working Paper No. 13
Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry
Magali A. Delmas, Laura E. Grant
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AAWE Working Paper No. 14
Ceago Vinegarden: How Green Is Your Wine?
Environmental Differentiation Strategy Through Eco-Labels
Magali A. Delmas, Vered Doctori-Blass, Kara Shuster
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AAWE Working Paper No. 15
Determinants of Argentinean Wine Prices in the U.S. Market
Guillermo J. San Martín, Bernhard Brümmer, Javier L. Troncoso
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AAWE Working Paper No. 16
Do more expensive wines taste better? Evidence from a large sample of blind tastings
Robin Goldstein, Johan Almenberg, Anna Dreber, Alexis Herschkowitsch, Jacob Katz
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AAWE Working Paper No. 17
Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)
María del Valle Santos, María Teresa García and Ana María Ortega
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AAWE Working Paper No. 18
The impact of the wine industry on hotels and restaurants in Walla Walla.
Karl Storchmann
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