hosted by University of Stellenbosch and
the Western Cape Province
www.wine-economics.org
jointly with its food division,
the Association of Food Economists
Details are posted on the Stellenbosch website
Scientific Advisory Committee:
Julian Alston (UC Davis), Kym Anderson (Adelaide), Orley Ashenfelter (Princeton), Jan Bentzen (Aarhus School of Business), Donald Cyr (Brock University), Olivier Gergaud (BEM Bordeaux), Victor Ginsburgh (Université Libre de Bruxelles), Gregory Jones (Southern Oregon), Jill McCluskey (Washington State), Richard Quandt (Princeton), Peter Roberts (Emory University), Günter Schamel (Libera Università di Bolzano), Robert Stavins (Harvard), Karl Storchmann (New York University), Daniel Sumner (UC Davis), Richard Thaler (Chicago), Nick Vink (University of Stellenbosch), Michael Visser (INRA Paris).
AAWE:
Dr. Karl Storchmann, New York University, karl.storchmann@nyu.edu
Dr. Pete Parcells, Whitman College, administrator@wine-economics.org
Local Committee:
Dr. Nick Vink, University of Stellenbosch, nv@sun.ac.za
Dr. Dirk Troskie, Western Cape Government, dirkt@elsenburg.com
