AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 9 | 2014 | No. 3

Introduction to the Issue (FULL TEXT PDF)
Karl Storchmann

INTRODUCTION | Pages 223-224

 

To Save or Savor: A Review of Approaches for Measuring Wine as
an Investment (FULL TEXT PDF)
James J. Fogarty & Rohan Sadler

ABSTRACT | Pages 225-248

 

Changing Varietal Distinctiveness of the World’s Wine Regions:
Evidence from a New Global Database (FULL TEXT PDF)
Kym Anderson

ABSTRACT | Pages 249-272

 

An Update: Is Globalization Continuing to Benefit American Wine
Drinkers?
Omer Gokcekus & Bernard Lee

ABSTRACT | Pages 273-281

 

Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct
Biases in Subjective Judgments
Jean-Marie Cardebat, Jean-Marc Figuet & Emmanuel Paroissien

ABSTRACT | Pages 282-303

 

“Nothing Good Ever Came from New Jersey”: Expectations and the
Sensory Perception of Wines
Robert H. Ashton

ABSTRACT | Pages 304-319

 

Tournament Mechanism in Wine-Grape Contracts: Evidence from a
French Wine Cooperative
M’hand Fares and Luis Orozco

ABSTRACT | Pages 320-345

 

 

Book Reviews

Book Review
JAMES LAWTHER
The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines
Reviewed by Richard E. Quandt
Pages 346-347

 

 

 

Book Review
RACHEL E. BLACK AND ROBERT C. ULIN
Wine and Culture: Vineyard to Glass
Reviewed by Kevin D. Goldberg
Pages 348-351

 

 

 

Book Review
PIERRE MORA
Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management
Reviewed by Mark Heil
Pages 351-358

 

 

 

Book Review
STUART PIGOTT
Best White Wine on Earth: The Riesling Story
Reviewed by Neal D. Hulkower
Pages 358-361

 

 

 

Book Review
MIKE VESETH
Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced and the Undiscovered
Reviewed by Richard E. Quandt
Pages 361-362

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