AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 9 | 2014 | No. 2

Editorial: Introduction to the Issue (FULL TEXT PDF)

EXCERPT | Pages 109-110

 

A Note on Deception in Economic Experiments (FULL TEXT PDF)
David J. Cooper

EXCERPT | Pages 111-114

 

Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment (FULL TEXT PDF)
Geoffrey Lewis and Tatiana Zalan

ABSTRACT | Pages 115-134

 

Price as a Signal of Product Quality: Some Experimental Evidence
Giovanni Mastrobuoni, Franco Peracchi and Aleksey Tetenov

ABSTRACT | Pages 135-152

 

The Welfare Impacts of Bird Damage and Its Control in California Wine Grape Production
Aaron Anderson, Catherine A. Lindell, William F. Siemer and Stephanie A. Schwiff

ABSTRACT | Pages 153-170

 

Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines
Robert H. Ashton

ABSTRACT | Pages 171-182

 

Coordination of the California Winegrape Supply Chain
Jason R. V. Franken

ABSTRACT | Pages 183-201

 

Quantifying Randomness Versus Consensus in Wine Quality Ratings
Jing Cao

ABSTRACT | Pages 202-213

 

 

Book & Film Reviews

Book Review
RAY WALKER
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
Reviewed by William H. Friedland
Pages 214-217

 
Book Review
CHARLES L. SULLIVAN
Sonoma Wine and the Story of Buena Vista
Reviewed by Kevin Goldberg
Pages 217-220

 

 

Book Review
JAMIE GOODE & SAM HARROP
Authentic Wine: Toward Natural and Sustainable Winemaking
Reviewed by Jeffrey D. Postman
Pages 220-222

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