AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 6 | 2011 | No. 2

Too Much of a Good Thing? Causes and Consequences of Increases
in Sugar Content of California Wine Grapes (FULL TEXT PDF)

Julian M. Alston, Kate B. Fuller, James T. Lapsley and George Soleas

ABSTRACT | Pages 135-159

 

Improving Experts’ Wine Quality Judgments: Two Heads Are Better than One
Robert H. Ashton

ABSTRACT | Pages 160-178

 

Eco-Labels as a Signal of Quality
Lester M.K. Kwong

ABSTRACT | Pages 179-192

 

Guest Editors

Symposium “Beeronomics: The Economics of Beer and Brewing”
Guest Editors’ Introduction to Symposium
Johann F.M. Swinnen, Thijs Vandemoortele and Stijn Vanormelingen

ABSTRACT | Pages 193-195

 

From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy
Eline Poelmans and Johann F.M. Swinnen

ABSTRACT | Pages 196-216

 

The U.S. Beer Industry: Concentration, Fragmentation, and a Nexus with Wine
Kenneth G. Elzinga

ABSTRACT | Pages 217-230

 

Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption
Donald G. Freeman

ABSTRACT | Pages 231-251

 

W.S. Gosset and Some Neglected Concepts in Experimental Statistics: Guinnessometrics II
Stephen T. Ziliak

ABSTRACT | Pages 252-277

 

Letters to the Editor

JEFFREY POSTMAN
Alcohol in Wine

Page 278-281

 

 

 

Book & Film Reviews

Book Review
STEPHEN BROOK
The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines
Reviewed by John W. Haeger
Page 282-284

 

 

 

Book Review
JAMES L. WATSON & MELISSA L. CALDWELL (EDS.)
The Cultural Politics of Food and Eating: A Reader
Reviewed by Peter Musolf
Page 285-287

 

 

 

Book Review
MIKE VESETH
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck
 Chuck, and the Revenge of the Terroirists
Reviewed by Stephen Chaikind
Page 287-289

 

 

 

Book Review
ELISA GIULIANI ANDREA MORRISON & ROBERTA RABELLOTTI (EDS.)
Innovation and Technological Catch-up. The changing geography of wine production
Reviewed by Rolf A.E. Mueller
Page 289-294

 

 

 

Book Review
IAN TAPLIN
The Modern American Wine Industry: Market Formation and Growth in North Carolina
Reviewed by Tony Lima and Norma Schroder
Page 294-297

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