AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 6 | 2011 | No. 1

The Value of Terroir: Hedonic Estimation
of Vineyard Sale Prices (FULL TEXT PDF)

Robin Cross, Andrew J. Plantinga, and Robert N. Stavins

ABSTRACT | Pages 1-14

 

Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005
Gary M. Thompson and Stephen A. Mutkoski

ABSTRACT | Pages 15-36

 

Why is there a Home Bias? A Case Study of Wine
Richard Friberg, Robert W. Paterson, and Andrew D. Richardson

ABSTRACT | Pages 37-66

 

Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen
European Countries

Jan Bentzen and Valdemar Smith

ABSTRACT | Pages 67-82

 

Wine in Your Knapsack?
Jon M. Conrad, Miguel I. Gómez, and Alberto J. Lamadrid

ABSTRACT | Pages 83-110

 

When Does the Price Affect the Taste? Results from a Wine Experiment
Johan Almenberg and Anna Dreber

ABSTRACT | Pages 110-12

 

Book & Film Reviews

Book Review
BART JACKSON
Garden State Wineries Guide: The Traveler’s Handbook to the Wineries and Vineyards of New Jersey
Reviewed by George M. Taber
Pages 122-125

 

 

 

Book Review
EVAN DAWSON
Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes
Reviewed by Jacob R. Straus
Pages 125-127

 

 

 

Book Review
BENJAMIN LEWIN
Wine Myths and Reality
Reviewed by Mike Veseth
Page 128-130

 

 

 

Book Review
KOLLEEN M. GUY
When Champagne Became French
Reviewed by Victor Ginsburgh
Page 130-133

Menu