AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 5 | 2010 | No. 1

Editorial
Karl Storchmann

FULL TEXT | Pages 1-2

 

Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?
Olivier Gergaud and Victor Ginsburgh

ABSTRACT | Pages 3-21

 

The Impact of Gurus: Parker Grades and en primeur Wine Prices
Héla Hadj Ali, Sébastien Lecocq and Michael Visser

ABSTRACT | Pages 22-39

 

Predicting the Quality and Prices of Bordeaux Wine
Orley Ashenfelter

ABSTRACT | Pages 40-52

 

Prohibition and Repeal: A Short History of the Wine Industry’s
Regulation in the United States (FULL TEXT PDF)

Barbara C. Beliveau and M. Elizabeth Rouse

ABSTRACT | Pages 53-68

 

The Stock Market Reaction to Court Decisions Related to Differential Treatment of In-State and Out-of-State Internet Wine Sales
Rajneesh Sharma

ABSTRACT | Pages 69-86

 

Wine as an Alternative Asset Class
Philippe Masset and Caroline Henderson

ABSTRACT | Pages 87-118

 

Wine Investment and Portfolio Diversification Gains
James J. Fogarty

ABSTRACT | Pages 119-131

 

The Evaluation of Wine Judge Performance through three Characteristics: Bias, Discrimination, and Variation
Jing Cao and Lynne Stokes

ABSTRACT | Pages 132-142

 

Do Tasting Notes Add Value?  Evidence from Napa Wines
Carlos D. Ramirez

ABSTRACT | Pages 143-163

 

The Economic Impact of the Wine Industry on Hotels and Restaurants: Evidence from Washington State
Karl Storchmann

ABSTRACT | Pages 164-183

 

Letter to the Editors

Blind Tasting
Jeffrey Postman
Page 184

 

 

 

Book & Film Reviews

Book Review
AMY B. TRUBEK
The Taste of Place: A Cultural Journey into Terroir
Reviewed by Jaclyn Rohel
Page 189

 

 

 

Book Review
URSULA HERMACINSKI
The Wine Lover’s Guide to Auctions. The Art and Science of Buying and Selling Wines
Reviewed by Mark Heil
Page 192

 

 

 

Book Review
HERVÉ THIS
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Reviewed by Peter Musolf
Page 196

 

 

 

Book Review
GÉRARD LIGER-BELAIR
Uncorked: The Science of Champagne

Reviewed by Peter Musolf
Page 196

 

 

 

Book Review
JONATHAN NOSSITER
Liquid Memory: Why Wine Matters

Reviewed by Peter Musolf
Page 196

 

 

 

Book Review
BENJAMIN LEWIN
What Price Bordeaux?

Reviewed by Lawrence R. Coia
Page 201

 

 

 

Book Review
ROBIN GOLDSTEIN & ALEXIS HERSCHKOWITSCH
The Wine Trials 2010: The World’s Bestselling Guide to Inexpensive Wines

Reviewed by Nathaniel Baum-Snow
Page 205

 

 

 

Book Review
ROBERT M. PARKER

Parker’s Wine Bargains: The World’s Greatest Wine Values Under $25 Glass
Reviewed by Robin Goldstein
Page 209

 

 

 

Obituary

George E. Johnson
by Orley Ashenfelter
Page 217

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