AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 4 | 2009 | No. 1

An Analysis of the Concordance Among 13 U.S.
Wine Competitions (FULL TEXT PDF)

Robert T. Hodgson

ABSTRACT | Pages 1-9

 

Consumer-Level Determinants of Wine
Purchases in Canadian Restaurants

Leigh J. Maynard and Kelly Davidson

ABSTRACT | Pages 10-24

 

Guest Editor Jill J. McCluskey Symposium“Economic
Forces Affecting International Wine Markets” Guest
Editor’s Introduction to Symposium (FULL TEXT PDF)

Jill J. McCluskey

INTRDUCTION/EXCERPT | Pages 25-26

 

Wine Taxes, Production, Aging and Quality
Rachael E. Goodhue, Jeffrey T. LaFrance and Leo K. Simon

ABSTRACT | Pages 27-45

 

Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry
Michael Gibbs, Mikel Tapia and Frederic Warzynski

ABSTRACT | Pages 46-61

 

Dynamic Analysis of Brand and Regional Reputation: The Case of Wine
Günter Schamel

ABSTRACT | Pages 62-80

 

Willingness to Pay for Sensory Properties in Washington State Red Wines
Nan Yang, Jill J. McCluskey and Carolyn Ross

ABSTRACT | Pages 81-93

 

Wine Markets in China: Assessing the Potential with Supermarket Survey Data
Hyunok Lee, Jikun Huang, Scott Rozelle and Daniel Sumner

ABSTRACT | Pages 94-113

 

Book & Film Reviews

Book Review
CROSS MEDIA, DASHI & UMAMI
The Heart of Japanese Cuisine
Reviewed by Peter Musolf
Pages 114-118

 

 


Film Review
JONATHAN NOSSITER (DIRECTOR), MONDOVINO

Reviewed by Tony Lima and Norma Schroder
Pages 119-121

 

 

 

Obituary:

Dale Martin Heien
by Julian Alston
Pages 122-123

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