AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 3 | 2008 | No. 1

Do More Expensive Wines Taste Better?
Evidence from a Large Sample of Blind Tastings (FULL TEXT PDF)

Robin Goldstein, Johan Almenberg, Anna Dreber, John W. Emerson, Alexis Herschkowitsch, and Jacob Katz

ABSTRACT | Pages 1-9

 

Consumer Sensory Evaluations of Wine Quality:
The Respective Influence of Price and Country of Origin
Roberta Veale and Pascale Quester

ABSTRACT | Pages 10-29

 

Analyzing Wine Demand with Artificial Neural Networks
Margherita Gerolimetto, Christine Mauracher, and Isabella Procidano

ABSTRACT | Pages 30-50

 

Bordeaux Wine as a Financial Investment 
Lee W. Sanning, Sherrill Shaffer, and Jo Marie Sharratt

ABSTRACT | Pages 51-71

 

Determinants of Argentinean Wine Prices in the U.S.
Guillermo J. San Martín, Javier L. Troncoso, and Bernhard Brümmer

ABSTRACT | Pages 72-84

 

The Wines of West Africa: History, Technology and Tasting Notes
Roger G. Noll

ABSTRACT | Pages 85-94

 

 

Book & Film Reviews

Book Review
BARRY C. SMITH
Questions of Taste: The Philosophy of Wine
Reviewed by David J. Hoaas
Pages 95-97

 

 

 

Book Review
MICHELIN GUIDE TOKYO 2008
Selection of Restaurants and Hotels
Reviewed by Peter Musolf
Pages 98-102

 

 

 

Book Review
JOHN V.C. NYE
War, Wine, and Taxes:
The Political Economy of Anglo-French Trade, 1689-1900*
Reviewed by James Shepherd
Pages 103-104

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