AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 12 | 2017 | No. 3

Introduction to the Issue
(FULL TEXT PDF)
Karl Storchmann

INTRODUCTION | Pages 219 - 220

 

U.K. and Global Wine Markets by 2025, and Implications of Brexit 
Kym Anderson & Glyn Wittwer
(FULL TEXT PDF)

ABSTRACT | Pages 221 - 251

 

An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings
Don Cyr, Lester Kwong & Ling Sun

ABSTRACT | Pages 252 - 266

Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference
Jeffrey C. Bodington

ABSTRACT | Pages 267 - 281

 

Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California
Robin Cross, Andrew J. Plantinga & Robert N. Stavins
(FULL TEXT PDF)

ABSTRACT | Pages 282 - 301

 

The Law of One Price? Price Dispersion on the Auction Market for Fine Wine
Jean-Marie Cardebat, Benoît Faye, Eric Le Fur & Karl Storchmann

ABSTRACT | Pages 302 - 331

 

Book Reviews

Book Review
GORDON M. SHEPHERD
Neuroenology: How the Brain Creates the Taste of Wine
Reviewed by Neal D. Hulkower
Pages 332 – 334

 

 

Book Review
PETER HELLMAN
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
Reviewed by Richard E. Quandt
Pages 335 – 338

 

 

Book Review
PETER M. F. SICHEL
The Secrets of My Life: Vintner, Prisoner, Soldier, Spy
Reviewed by Morton Hochstein
Pages 338 – 340

 

 

Book Review
JAMIE GOODE
I Taste Red: The Science of Tasting Wine
Reviewed by Denton Marks
Pages 340 – 344

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