AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 11 | 2016 | No. 3

Introduction to the Issue
(FULL TEXT PDF)
Karl Storchmann

INTRODUCTION | Pages 327 - 328

 

Does Organic Wine Taste Better? An Analysis of Experts Ratings
(FULL TEXT PDF)
Magali A. Delmas, Olivier Gergaud & Jinghui Lim

ABSTRACT | Pages 329 - 354

 

Time-Varying Risk Premiums in the Framework of Wine Investment
Eric Le Fur, Hachmi Ben Ameur & Benoit Faye

ABSTRACT | Pages 355 - 378

The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union
(FULL TEXT PDF)
Giulia Meloni & Johan Swinnen

EXERPT | Pages 379 - 413

 

Demand for Wine and Alcoholic Beverages in the European Union-A Monolithic Market?
Lorraine Mitchell

ABSTRACT | Pages 414 - 435

 

Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among US Adults
Richard Volpe, Michael McCullough, Michael K. Adjemian & Timothy Park

ABSTRACT | Pages 436 - 464

 

Book Reviews

Book Review
HENRY H. WORK
Wood, Whiskey and Wine: A History of Barrels
Reviewed by Nick Vink
Pages 465 – 466

 

 

Book Review
MARK E. RICARDO
Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy
Reviewed by Christian G.E. Schiller
Pages 466 – 469

 

 

Book Review
MAXIMILLIAN POTTER
Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine
Reviewed by Neal D. Hulkower
Pages 469 – 471

 

 

Book Review
MARA P. SQUICCIARINI & JOHAN SWINNEN
The Economics of Chocolate
Reviewed by Howard-Yana Shapiro
Pages 471 – 475

 

 

Book Review
JEFFREY L. LAMY
The Business of Wine Making
Reviewed by Karl Storchmann
Pages 476 – 478

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