AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 11 | 2016 | No. 1

Introduction to the Issue (FULL TEXT PDF)
Karl Storchmann

INTRODUCTION | Pages 1-4

 

Climate Change: Field Reports from Leading Winemakers
(FULL TEXT PDF)
David Adelsheim, Clemens Busch, Laura Catena, Boris Champy, Jan Coetzee, Lawrence Coia, Brian Croser, Paul Draper, Denis Durbourdieu, Frederick Frank, Heinz Frischengruber, Roman Horvath, Alois Lageder, Ernst Loosen, Tamara Roberts, Matthew Strugnell, Miguel A. Torres & Marimar Torres

AUTHORS | Pages 5-47

 

The Effect of Weather on Wine Quality and Prices: An Australian
Spatial Analysis
Edward Oczkowski

ABSTRACT | Pages 48-65

 

Guest Editors: Marco Bindi & Paulo A.L.D. Nunes

Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change

Marco Bindi & Paulo A.L.D. Nunes

EXERPT | Pages 66-68

 

Climate Change, California Wine, and Wildlife Habitat
Patrick R. Roehrdanz & Lee Hannah

ABSTRACT | Pages 69-87

 

Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin
Roberto Ferrise, Giacomo Trombi, Marco Moriondo & Marco Bindi

ABSTRACT | Pages 88-104

 

Climate Change and Wine: A Review of the Economic Implications
Orley Ashenfelter & Karl Storchmann

ABSTRACT | Pages 105-138

 

Guest Editors: Nathalie Ollat,
Jean-Marc Touzard & Cornelis van Leeuwen

Climate Change Impacts and Adaptations: New Challenges for the Wine Industry
Nathalie Ollat, Jean-Marc Touzard & Cornelis van Leeuwen

ABSTRACT | Pages 139-149

 

The Impact of Climate Change on Viticulture and Wine Quality
(FULL TEXT PDF)
Cornelis van Leeuwen & Philippe Darriet

ABSTRACT | Pages 150-167

 

Water Stress and Grape Physiology in the Context of Global Climate Chang
Gregory A. Gambetta

ABSTRACT | Pages 168-180

 

Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production
Hans R. Schultz

ABSTRACT | Pages 181-200

 

 

Book Reviews

Book Review
CHARLES CURTIS
The Original Grand Crus of Burgundy
Reviewed by John W. Haeger
Pages 201-203

 

 

Book Review
DENTON MARKS
Wine and Economics: Transacting the Elixir of Life
Reviewed by Peter Pedroni
Pages 204-205

 

 

Book Review
SUZANNE MUSTACICH
Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines
Reviewed by Stephen Chaikind
Pages 205-209

 

 

Book Review
MICHAEL C. QIAN & THOMAS H. SHELLHAMMER (eds.)
Flavor Chemistry of Wine and Other Alcoholic Beverages
Reviewed by Lawrence R. Coia
Pages 209-211

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