AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 10 | 2015 | No. 3

Introduction to the Issue (FULL TEXT PDF)
Karl Storchmann

INTRODUCTION | Pages 239-241

 

Craft Beer in the United States: History, Numbers, and Geography (FULL TEXT PDF)
Kenneth G. Elzinga, Carol Horton Tremblay & Victor J. Tremblay

ABSTRACT | Pages 242-274

 

Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine (FULL TEXT PDF)
Julian M. Alston, Kate B. Fuller, James T. Lapsley, George Soleas & Kabir P. Tumber

ABSTRACT | Pages 275-313

 

Sensory Analysis and Willingness to Pay for Craft Cider
Peter R. Tozer, Suzette P. Galinato, Carolyn F. Ross, Carol A. Miles & Jill J. McCluskey

ABSTRACT | Pages 314-328

 

Standardizing Expert Wine Scores: An Application for Bordeaux en
primeur
Jean-Marie Cardebat & Emmanuel Paroissien

ABSTRACT | Pages 329-348

 

Drifting Towards Bordeaux? The Evolving Varietal Emphasis of
U.S. Wine Regions
Julian M. Alston, Kym Anderson & Olena Sambucci

ABSTRACT | Pages 349-378

 

 

Book Reviews

Book Review
ISABELLA SAPORTA
Vino Business. The Cloudy World of French Wine
Reviewed by Karl Storchmann
Pages 379-381

 

 

 

Book Review
VIVIAN PERRY and JOHN VINCENT
Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country

CILA WARNCKE
Winemakers of the Willamette Valley: Pioneering Vintners from Oregon Wine Pioneers
Reviewed by Neal D. Hulkower
Pages 382-384

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