AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Journal of Wine Economics
Volume 10 | 2015 | No. 1

Introduction to the Issue (FULL TEXT PDF)
Karl Storchmann

INTRODUCTION | Pages 1-3

 

Analyses of Wine-Tasting Data: A Tutorial (FULL TEXT PDF)
Ingram Olkin, Ying Lou, Lynne Stokes & Jing Cao

ABSTRACT | Pages 4-30

 

Evaluating Wine-Tasting Results and Randomness with a Mixture of
Rank Preference Models
Jeffrey C. Bodington

ABSTRACT | Pages 31-46

 

An Analysis of Wine Critic Consensus: A Study of Washington and
California Wines
Eric T. Stuen, Jon R. Miller and Robert W. Stone

ABSTRACT | Pages 47-61

 

Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory
Cues on the Categorization of Low-Alcohol Wines
Josselin Masson & Philippe Aurier

ABSTRACT | Pages 62-74

 

Wine Tasters, Ratings, and En Primeur Prices
Philippe Masset, Jean-Philippe Weisskopf & Mathieu Cossutta

ABSTRACT | Pages 75-107

 

 

Film & Book Reviews

Film Review
PAOLO CASALIS & TIZIANO GALA (Directors)
The Barolo Boys: The Story of a Revolution
Reviewed by Alessandro Corsi
Pages 108-111

 

 

 

Book Review
HUDSON CATTELL
Wines of Eastern North America from
Prohibition to the Present: A History and Desk Reference
Reviewed by Orley C. Ashenfelter
Pages 111-114

 

 

 

Book Review
CHARLES LUDINGTON
The Politics of Wine in Britain: A New Cultural History
Reviewed by Kevin D. Goldberg
Pages 114-118

 

 

 

Book Review
ANIL HIRA (ed.)
What Makes Clusters Competitive? Cases from the Global Wine Industry
Reviewed by Nick Vink
Pages 118-120

 

 

 

Book Review
DIETER BRAATZ, ULRICH SAUTTER & INGO SWOBODA
Wine Atlas of Germany
Reviewed by Christian G.E. Schiller
Pages 121-123

 

 

 

Book Review
EVAN GOLDSTEIN
Wines of South America: The Essential Guide
Reviewed by Neal D. Hulkower
Pages 123-126

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