Journal of Wine Economics, Vol. 6, No. 1 (2011)
ARTICLES
The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices
Pages 1-14
Robin Cross, Andrew J. Plantinga, and Robert N. Stavins
Abstract Full Text (PDF)
Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005
Pages 15-36
Gary M. Thompson and Stephen A. Mutkoski
Abstract
Why is there a Home Bias? A Case Study of Wine
Pages 37-66
Richard Friberg, Robert W. Paterson, and Andrew D. Richardson
Abstract
Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries
Pages 67-82
Jan Bentzen and Valdemar Smith
Abstract
Wine in Your Knapsack?
Pages 83-110
Jon M. Conrad, Miguel I. Gómez, and Alberto J. Lamadrid
Abstract
When Does the Price Affect the Taste? Results from a Wine Experiment
Pages 110-121
Johan Almenberg and Anna Dreber
Abstract
Book Reviews
Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey
Pages 122-125
Reviewed by George M. Taber
Full Text (PDF)
Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes
Pages 125-127
Reviewed by Jacob R. Straus
Full Text (PDF)
Benjamin Lewin: Wine Myths and Reality
Page 128-130
Reviewed by Mike Veseth
Full Text (PDF)
Kolleen M. Guy: When Champagne Became French
Page 130-133
Reviewed by Victor Ginsburgh
Full Text (PDF)