Journal of Wine Economics, Vol. 4, No. 2
Does Advertising Bias Product Reviews? An Analysis of Wine Ratings
Pages 125-151
Jonathan Reuter
Abstract Full Text (PDF)
Brokers as Experts in the French Wine Industry
Pages 152-165
M’hand Fares
Abstract
On the Revelation of Provenance in Online Wine Auctions
Pages 166-184
Lester M.K. Kwong
Abstract
A Demand Analysis of the Korean Wine Market Using an
Unrestricted Source Differentiated LA/AIDS Model
Pages 185-200
Youngjae Lee, P. Lynn Kennedy and Brian M. Hilbun
Abstract
Modeling Long-term Commodities: the Development of a Simulation Model for the South African Wine Industry within a Partial Equilibrium Framework
Pages 201-218
Sanri Reynolds, Ferdinand Meyer, Michela Cutts and Nick Vink
Abstract
The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinot Noir
Pages 219-232
Steven S. Cuellar, Dan Karnowsky and Frederick Acosta
Abstract
Shorter Papers
How Expert are “Expert” Wine Judges?
Pages 233-241
Robert T. Hodgson
Abstract
A Proposed System for Awarding Medals at a Major U.S. Wine Competition
Pages 242-247
Domenic V. Cicchetti
Abstract
Book Reviews
Victor J. Tremblay and Carol Horton Tremblay,
The U.S. Brewing Industry: Data and Economic Analysis
Pages 248-250
Reviewed by Kenneth G. Elzinga
Full Text (PDF)
George M. Taber, In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism
Pages 251-252
Reviewed by Orley Ashenfelter
Full Text (PDF)
Hugh Johnson: Hugh Johnson’s Wine Companion
Pages 252-253
Reviewed by Paul Howard
Full Text (PDF)
Jerome Tuccille, Gallo Be Thy Name: The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
Pages 253-257
Reviewed by Baylen J. Linnekin
Full Text (PDF)
Masanobu Fukuoka, The One-Straw Revolution
Pages 258-260
Reviewed by Peter Musolf
Full Text (PDF)
Natalie MacLean,
Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Pages 261-262
Reviewed by Domenic V. Cicchetti
Full Text (PDF)
Return to Index