Journal of Wine Economics, Vol. 4, No. 1
An Analysis of the Concordance Among 13 U.S. Wine Competitions
Pages 1-9
Robert T. Hodgson
Abstract Full Text (PDF)
Consumer-Level Determinants of Wine Purchases in Canadian Restaurants
Pages 10-24
Leigh J. Maynard and Kelly Davidson
Abstract
Guest Editor Jill J. McCluskey
Symposium “Economic Forces Affecting International Wine Markets”
Guest Editor’s Introduction to Symposium
Pages 25-26
Jill J. McCluskey
Abstract Full Text (PDF)
Wine Taxes, Production, Aging and Quality
Pages 27-45
Rachael E. Goodhue, Jeffrey T. LaFrance and Leo K. Simon
Abstract
Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry
Pages 46-61
Michael Gibbs, Mikel Tapia and Frederic Warzynski
Abstract
Dynamic Analysis of Brand and Regional Reputation: The Case of Wine
Pages 62-80
Günter Schamel
Abstract
Willingness to Pay for Sensory Properties in Washington State Red Wines
Pages 81-93
Nan Yang, Jill J. McCluskey and Carolyn Ross
Abstract
Wine Markets in China: Assessing the Potential with Supermarket Survey Data
Pages 94-113
Hyunok Lee, Jikun Huang, Scott Rozelle and Daniel Sumner
Abstract
Book and Film Reviews
Cross Media, Dashi and Umami: The Heart of Japanese Cuisine
Pages 114-118
Reviewed by Peter Musolf
Full Text (PDF)
Jonathan Nossiter (Director), Mondovino
Pages 119-121
Reviewed by Tony Lima and Norma Schroder
Full Text (PDF)
Obituary
Pages 122-123
Dale Martin Heien
by Julian Alston
Full Text (PDF)
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