Number 1
Do More Expensive Wines Taste Better?
Evidence from a Large Sample of Blind Tastings
Pages 1-9
Robin Goldstein, Johan Almenberg, Anna Dreber, John W. Emerson,
Alexis Herschkowitsch, and Jacob Katz
Abstract Full Text (PDF)
Consumer Sensory Evaluations of Wine Quality:
The Respective Influence of Price and Country of Origin
Pages 10-29
Roberta Veale and Pascale Quester
Abstract
Analyzing Wine Demand with Artificial Neural Networks
Pages 30-50
Margherita Gerolimetto, Christine Mauracher, and Isabella Procidano
Abstract
Bordeaux Wine as a Financial Investment
Pages 51-71
Lee W. Sanning, Sherrill Shaffer, and Jo Marie Sharratt
Abstract
Determinants of Argentinean Wine Prices in the U.S.
Pages 72-84
Guillermo J. San Martín, Javier L. Troncoso, and Bernhard Brümmer
Abstract
The Wines of West Africa: History, Technology and Tasting Notes
Pages 85-94
Roger G. Noll
Abstract
Book Review: Barry C. Smith. Questions of Taste: The Philosophy of Wine
Pages 95-97
Reviewed by David J. Hoaas
Full Text (PDF)
Book Review: Michelin Guide Tokyo 2008: Selection of Restaurants and Hotels
Pages 98-102
Reviewed by Peter Musolf
Full Text (PDF)
Book Review: John V.C. Nye.
War, Wine, and Taxes:
The Political Economy of Anglo-French Trade, 1689-1900
Pages 103-104
Reviewed by James Shepherd
Full Text (PDF)