Number 2
Ernest Gallo, 1909–2007: A Life in Wine
Pages 109-128
Tony Lima and Norma Schroder
Full Text (PDF)
On Wine Bullshit: Some New Software?
Pages 129-135
Richard E. Quandt
Full Text (PDF)
Debunking Critics’ Wine Words:
Can Amateurs Distinguish the Smell of Asphalt from the
Taste of Cherries?
Pages 136-144
Roman L. Weil
Abstract
Canadian Ice Wine Production: A Case for the Use of
Weather Derivatives
Pages 145-167
Don Cyr and Martin Kusy
Abstract
Protection Against Wine Price Risks: A Real Option Approach
Pages 168-186
Jean-Laurent Viviani
Abstract
Is Globalization Good for Wine Drinkers in the United States?
Pages 187-195
Omer Gokcekus and Andrew Fargnoli
Abstract
Assessing the Reliability of Blind Wine Tasting: Differentiating
Levels of Clinical and Statistical Meaningfulness
Pages 196-202
Domenic V. Cicchetti
Abstract
What Determines Port Wine Prices?
Pages 203-212
Rui Couto Viana and Lúcia Lima Rodrigues
Abstract
Book Review: Elin McCoy. The Emperor of Wine. The Rise of Robert
M. Parker, Jr. and the Reign of American Taste
Pages 213-216
Reviewed by Mark Heil
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Book Review: John Hailman. Thomas Jefferson on wine
Pages 217-219
Reviewed by Domenic V. Cicchetti
Full Text (PDF)
Book Review: Julia Flynn Siler. The House of Mondavi:
The Rise and Fall of an American Dynasty
Pages 220-221
Reviewed by William H. Friedland
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Book Review: Lawrence Osborne. The Accidental Connoisseur:
An Irreverent Journey through the Wine World
Pages 222-223
Reviewed by Richard E. Quandt
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Book Review:
James M. Gabler. Wine into Words: A History and
Bibliography of Wine Books in the English Language
Pages 224-225
Reviewed by Orley C. Ashenfelter
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