Number 1
Editorial: Introduction to Quantitative Gastronomy
Page 1
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“Pétit Déjeuner Compris” – Is it Really Free?
Pages 2-23
George E. Johnson
Abstract
Stardust over Paris Gastronomic Restaurants
Pages 24-39
Olivier Gergaud, Linett Montano Guzman and Vincenzo Verardi
Abstract
Product Information, Hedonic Evaluation, and Purchase Decision:
an Experimental Study of Orange Juice
Pages 40-54
Pierre Combris, Christine Lange and Sylvie Issanchou
Abstract
French Wine and the U.S. Boycott of 2003: Does Politics Really Affect Commerce?
Pages 55-74
Orley Ashenfelter, Stephen Ciccarella and Howard J. Shatz
Abstract Full Text (PDF)
The Military Action in Iraq 2003: Did U.S. Consumer Boycott of French Wines have any Economic Effects?
Pages 75-83
Jan Bentzen and Valdemar Smith
Abstract
Critical Exposure and Price-Quality Relationships for New World Wines
in the U.S. Market
Pages 84-97
Peter W. Roberts and Ray Reagans
Abstract
A Note on a test for the Sum of Ranksums
Pages 98-102
Richard E. Quandt
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Book Review: Matt Kramer: Making Sense of Italian Wine: Discovering Italy’s Greatest Wines and Best Values
Pages 103-105
Reviewed by Domenic Cicchetti
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Book Review Jancis Robinson: Tasting Pleasure: Confession of a Wine Lover
Pages 106-108
Reviewed by Robert N. Stavins
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