Number 2
Growers vs. Merchants Bargaining on the Price of Champagne Grapes and the Role of Contracts when Bargaining is Unbalanced
Claire Chambolle and Olivier Saulpic
pp. 95-113
Abstract
Spatial Variations in Weather Conditions and Wine Prices in Bordeaux
Sébastien Lecocq and Michael Visser
pp. 114-124
Abstract
The Paris 1976 Wine Tastings Revisited Once More: Comparing Ratings of
Consistent and Inconsistent Tasters
Domenic V. Cicchetti
pp. 125-140
Abstract
What Determines the Future Value of an Icon Wine?
New Evidence from Australia
Danielle Wood and Kym Anderson
pp. 141-161
Abstract
Price Formation in the California Winegrape Economy
Dale Heien
pp. 162-172
Abstract Full Text (PDF)
Tales from the Crypt: Auctioneer Bruce Kaiser Tells Us about the
Trials and Tribulations of a Wine Judge
Interviewed by Orley Ashenfelter
pp. 173-175
Abstract Full Text (PDF)
Price and Quality in the California Wine Industry: An Empirical Investigation
Tony Lima
pp. 176-190
Abstract
Book Review: Thomas Pinney: A History of Wine in America: From Prohibition to the Present
Reviewed by Daniel A. Sumner
pp. 191-194
Full Text (PDF)
Book Review: John W. Haeger: North American Pinot Noir
Reviewed by Domenic V. Cicchetti
pp. 195-196
Full Text (PDF)
Book Review: Hugh Johnson: A Life Uncorked
Reviewed by Peter J. Dougherty
pp. 197-198
Full Text (PDF)