AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

Photography: Courtesy Cayuse Vineyards

AAWE 2017 – Awards of Merits

Carlos Bopp (Universidad de Talca, Chile)
Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies

 

Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980

 

Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)

 

Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine

AAWE 2016  – Award of Merits

(free registration)

Pilar A. Jano (University Adolfo Ibáñez, Viña del Mar, Chile)
Collective Action in Agriculture: The Case of Wine-grape Farmer Cooperatives in Chile.

Emmanuel Paroissien (University of Bordeaux, France)
Insight from the entry-level Bordeaux wines market: vintages as a commodity.

Richard Volpe (California Polytechnical University, San Luis Obispo, USA)
Beer Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults.

 

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