AAWE, Economics Dept, New York University, 19 W 4th St, 6Fl., New York NY 10012aawe@wine-economics.org

The American Association of Wine Economists AAWE offers
3 Scholarships for Research Papers in Wine Economics

Each Scholarship provides US$1,500 and grants Free Admission to the
11th Annual AAWE Conference in Padova/Italy (June 28-July 2, 2017)
We consider all wine topics related to economics, statistics, and business including submissions that overlap with adjacent fields such as psychology, neuroscience, history, linguistics, viticulture, or enology.

Eligibility and Submission: The objective of the scholarships is to foster high quality research in wine economics. The awards are aimed at economists in their early carrier stages including, but not limited to, graduate students and assistant professors. There is no age limit.

Submit a 2500-word outline and your CV by November 15, 2016, to
scholarships-Padua-2017@wine-economics.org

Funded Projects will be selected by December 1, 2016. Selected projects must be completed by May 10, 2017, and be presented at the Annual AAWE Conference in Padova (June 28 – July 2, 2017). Subsequent submission to the Journal of Wine Economics is encouraged.

For more information email Dr. Karl Storchmann:
karl.storchmann@nyu.edu
or
aawe@wine-economics.org

AAWE 2017 Scholarships

Marica Valente and Stefan Seifert (DIW Berlin, Germany)
Who is Harvesting our Grapes? Estimating the Impact of the European Migrant. Crisis on Vineyard Productivity in Southern Italy

Jarrett D. Hart (University of California, Davis, USA)
Scraping the Bottom of the Beer Barrel: Consumer Responses to Brewery Acquisitions

Mara Virginia Galmarini (INRA, France; CONICET, Buenos Aires, Argentina; Pontificia Universidad Católica Argentina, Buenos Aires)
Wine and cheese: two products or one association? A new method for assessing and communicating on wine-cheese pairings

 

AAWE 2017 Awards of Merits

Carlos Bopp (Universidad de Talca, Chile)
Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies

Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980

Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)

Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine

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